What is the best meat to use for BBQ beef sandwiches?

chuck roast
Best Cut of Meat – My favorite cut of meat to use for these bbq beef sandwiches is a chuck roast. I think a fattier cut of beef works the best for this recipe. Best BBQ Sauce – I like using a homemade bbq sauce but if you don’t have time, Sweet Baby Ray’s is my favorite sauce.

What kind of roast is good for sandwiches?

Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked.

Is chuck and blade roast the same?

Chuck is an inexpensive beef that comes from the muscle between the neck and shoulder blade of the beef cattle. That’s why other names for chuck roast include blade pot roast. Roasts and steaks are most popular cuts of chuck.

Can you shred a rump roast?

Rump roast is a great cut of meat for this recipe. It is usually a less expensive cut of meat but shreds easily after cooking in the crockpot all day.

Is rump roast the same as chuck roast?

Rump roast, not to confuse with bottom round, comes from the hindquarters. Chuck roast comes from a cow’s shoulder portion. The hindquarters and shoulder area are both well-used parts of the cow, so these two cuts of meat are naturally pretty tough. Most people agree that roasted rump is the more tender of the two.

What goes good with BBQ sandwiches?

32 Sides For BBQ

  • Coleslaw. This amazing recipe is the perfect side dish for BBQ.
  • Purple cabbage slaw. The best part of slaw as a side is that it can also be used to top your BBQ sandwich.
  • Corn salad.
  • Baked beans.
  • Macaroni salad.
  • Sweet potato slices.
  • Sweet potato fries.
  • Pea salad.

What meat do you use for chopped beef sandwiches?

Smoked brisket is the traditional meat of choice for a chopped beef sandwich.

Can you cook a rump roast in a slow cooker?

Because rump roast tends to be a tougher cut of meat, the slow cooker is the ideal way to cook it—slow cookers are very kind to traditionally tough cuts. But, you can certainly cook rump roast in the oven as well.

How to cook a beef chuck roast in a slow cooker?

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly.

What do you put on a roast in a slow cooker?

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.

What is a good recipe for a beef rump roast?

Ingredients 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds) 2 tablespoons canola oil 4 medium carrots, halved lengthwise and cut into 2-inch pieces 3 medium potatoes, peeled and cut into chunks 2 small onions, sliced 1/2 cup water 6 to 8 tablespoons horseradish sauce 1/4 cup red wine vinegar 1/4 cup Worcestershire sauce