Why should we not eat fast food?
Fast food contains high levels of fat, which are called saturated fatty acids. These fats can raise the blood cholesterol levels and lead to an increased risk of cardiovascular diseases. Due to additives present in such food, cancer becomes another risk for the person consuming this food.
What are the advantages and disadvantages of eating fast food?
Advantages and Disadvantages of Fast FoodFast food is cheap.It saves time.There are healthy options.There are a plethora of choices.Fast food tastes good.It’s lower quality.Fast food can be unhealthy.It’s easy to spend too much money.
What are disadvantages of fast food?
The greatest disadvantage of fast food is the adverse effect that it has on one’s health. It is a fact that fast food is more unhealthy than home-cooked meals, as they contain higher amounts of unwanted nutrients like salt, fat and various types of additives (artificial chemicals). It may contain harmful bacteria too.
What are the harmful effects of fast food?
Eating a poor quality diet high in junk food is linked to a higher risk of obesity, depression, digestive issues, heart disease and stroke, type 2 diabetes, cancer, and early death. And as you might expect, frequency matters when it comes to the impact of junk food on your health.
Can fast food kill you?
Today, eating processed foods and fast foods may kill more people prematurely than cigarette smoking. Authorities determined the 71% figure by classifying people with a body mass index (BMI) over 25 kg/m2 as overweight or obese.
How fast can you gain weight?
An individual eating an extra 700-1000 calories per day will gain weight faster. A pound of fat is equal to about 3,500 calories, so if you consumer 3,500 more calories each week than your recommended calories intake, you’ll most likely gain a pound of fat.