Who is the owner of Guadalajara Grill?
Originally from Guadalajara, Mexico, Emma Yolanda Vera, was inspired to open and operate the original Guadalajara Grill in Tucson, Arizona. Since 2002, The Guadalajara Grill has been offering a wide variety of the best Mexican food including favorite dishes and innovative fresh dishes that keep our customers coming back.
What is the best Mexican restaurant in Guadalajara?
Guadalajara’s Grill & Tequila Bar is the best Mexican restaurant for a fun night out with friends. We offer a variety of drinks and happy hour specials. A margarita is a perfect complement to a Tucson-style Mexican dinner.
Why choose Guadalajara’s Grill&tequila bar?
Guadalajara’s Grill & Tequila Bar is not your average Mexican restaurant. Since 2002, we have been offering the freshest, highest-quality Mexican food in Tucson. Our dishes are inspired by the flavors of Guadalajara, Mexico. We serve a mix of classic Mexican staples and innovative signature dishes.
What to drink with your dinner in Tucson?
A margarita is a perfect complement to a Tucson-style Mexican dinner. At Guads, we offer everything from our classic House Margarita to the unique La Bandera, which features the colors of the Mexican flag Our bar offers a variety of the finest tequila shots. We especially recommend our Patron Silver, Cazadores Reposado, and Don Julio Anejo shots.
Where is Guadalajara’s Grill&tequila bar located?
Guadalajara’s Grill & Tequila Bar has two convenient locations in midtown Tucson. Both of our locations offer the same friendly customer service and delicious Mexican dishes.
Where to eat in Guadalajara in Tucson?
Guadalajara’s Grill & Tequila Bar has two convenient locations in midtown Tucson. Both of our locations offer the same friendly customer service and delicious Mexican dishes. This is lively location features our Salseras, signature drinks, and flaming tableside fajitas. Experience the sights, sounds, and tastes of Guadalajara, Mexico in Tucson.
What to eat in Baja California?
One taco, one enchilada and choice of rice or beans. Two country-style eggs topped with ranchero sauce and served with rice, beans and flour tortillas. Three beef, chicken or cheese enchiladas topped with green tomatillo sauce, lettuce and sour cream. Served with rice. A favorite in the Baja California region of Mexico.