What is the Sodexo culinary magazine?
This publication celebrates Sodexo chefs, our culinary expertise and our passion for food. Featuring our chefs around the world, our latest and greatest food initiatives, prestigious culinary awards and recognition, heroic events in our kitchens, while getting a glimpse into some of the latest food trends.
What is Sodexo’s mission statement?
About Sodexo. Improving quality of life isn’t just a dream. For Sodexo it’s a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive.
How many employees does Sodexo have?
Thanks to our 412,000 employees, Sodexo provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes.
Why does Sodexo need external reviews?
Whether it’s Michelin Stars for our restaurants, or repeatedly ranking high on the Dow Jones Sustainability Index, these external reviews ensure each client receives the best. To respond to the booming plant-based food trend, Sodexo has partnered with Knorr and WWF to launch a variety of new recipes made with Future 50 Foods.
What are Sodexo’s Future 50 Foods?
To respond to the booming plant-based food trend, Sodexo has partnered with Knorr and WWF to launch a variety of new recipes made with Future 50 Foods. Our chefs around the world are exploring ingredients such as amaranth seeds, the ube (purple sweet potato) and maitake mushrooms, creating delicious meals that blend both flavor and sustainability.
Why Sodexo for quality of life?
For Sodexo it’s a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive.