What is streak of lean pork?

Table of Contents

A Streak of Lean is a piece of pork fat with a very small amount of meat in it. You use it as a cooking fat. Used in cooking in the southern states of America.

Is streak a lean meat?

Salt pork that contains a significant amount of meat, resembling standard side bacon, is known as “streak o’ lean”. It is traditionally popular in the Southeastern United States.

Is salt pork the same as fat back?

Salt pork is fatback that has been salted and cured to prolong its shelf life. Salt pork is an important ingredient in Southern cooking, adding flavor and juiciness to greens and other dishes.

Can I use salt pork instead of pork belly?

Pork belly is used to add richness and flavor to ground pork and sausages, whereas salt pork is salted and cured pork that usually tastes like bacon, though bacon is smokier and leaner. The rendered fat from cooking salt pork is usually used for cooking, whereas no such use for pork belly is too popular.

Is salt pork same as pork belly?

Salt pork is simply salted pork belly; it looks like side or slab bacon, but it’s not smoked. Salt pork used to be readily available, but it isn’t today, as I discovered when I went to buy some.

What do you do with salt pork?

Popular in the South and New England, salt pork is typically used to flavor dishes like baked beans and chowders. In fact, salt pork was a staple in most households before we had refrigeration. Salt pork refers to heavily salted slabs of pork belly and pork sides.

Is salt pork the same as hog jowl?

Hog Jowl is the cheek cut off the face of a pig. It has a lot of fat with a few streaks of meat in it. It can be smoked and cured, and used as you would bacon or salt pork. You can buy it fresh, or cured and smoked.

What is salt pork good for?

What part of a pig is salt pork?

pork belly
Salt Pork. You’ve probably eaten salt pork before, whether you realized it or not. This type of pork is most frequently made from pork belly and, as advertised, contains a ton of salt. You’ll find salt pork as a secondary ingredient in dishes like collard greens or Boston baked beans.