What does Don Julio Añejo taste like?

Don Julio añejo tequila is a fruit-forward interpretation of the classic añejo style of tequila. Sweet and floral flavors of pear, spice, white pepper, wood and cigar lead to a long and slightly chewy finish.

Is Don Julio Añejo sweet?

This tequila is a bit warm up-front, with a rich cinnamon note prevalent from start to finish. Don Julio Añejo has bourbon-like vanilla and oak flavors, with sweet butterscotch, oaky and smoky notes. It makes a good sipping tequila, not overly sweet, nicely balanced with a smoky character and a pleasant alcohol bite.

Is Don Julio tequila worth it?

Unlike some much cheaper tequilas, there’s no real brashness to Don Julio, which makes it ideal for shooting. It enters sweet and leaves spicy but is easy on the throat. It also pairs nicely with lime juice and salt. Taking it up a notch, it’s also an excellent sipper, either neat or over ice with a little soda water.

Is Don Julio Añejo light or dark?

light amber colour
The Don Julio Añejo is a light amber colour which is only a smidgen darker than the Don Julio Reposado. As I brought my glass up to my nose, I discovered that the aroma rising into the breezes was very pleasant. The herbaceous agave is accented by light touches of caramel.

How do you drink Don Julio Añejo?


  1. Pour Don Julio Ańejo Tequila, Orange Liqueur, Lime Juice, Simple Syrup, and Chili Powder into an ice-filled cocktail shaker.
  2. Shake until combined.
  3. Strain into an ice-filled rocks glass.
  4. Garnish with a lime wedge.
  5. Salt or sugar rim optional.

Which is better patron or Don Julio?

Don Julio Blanco is the best tequila, even when compared to Patron Silver. It has a lemon, grapefruit, and agave aroma that you can drink neat or on the rocks. On the other hand, Patron silver smells pleasant because of the agave’s scent, but it lacks depth and taste complexity compared to the Don Julio Blanco.

What mixes well with Añejo tequila?

The 7 Best Mixers for Tequila

  • Tequila + Soda. This is the gold standard of two-ingredient tequila cocktails—besides the Margarita, it is probably the most popular.
  • Tequila + Grapefruit Soda.
  • Tequila + Pineapple Juice.
  • Tequila + Orange Juice.
  • Tequila + Agave Syrup.
  • Tequila + Vermouth.
  • Tequila + Bloody Mary Mix.

Can you make margaritas with anejo?

Tequila añejo is aged 1 to 4 years in oak barrels (añejo means “aged” in Spanish). It tastes richer, with notes of vanilla and cinnamon. Try sipping tequila añejo straight up, and save blanco and reposado for mixing in margaritas.

What is smoother reposado or Anejo?

Añejo. Añejo tequilas are aged from one to three years, and are considered the best type of tequila for sipping because of their smoother flavor. Añejo means “vintage”, and they are darker than reposado tequilas.

Why is Don Julio better?

Don Julio González started crafting tequila in 1942 with the vision of ​​creating spirits of the highest quality. It is a brand that has us accustomed to a high standard of quality, to date I have never tasted a bad tequila from this seal….Don Julio Drinking Guide.

Tequila Best way of drinking
Real Extra Añejo Neat

What is Don Julio Tequila Anejo?

Don Julio Tequila Anejo is 100% Blue Weber Agave , double distilled, and rested in charred American oak bourbon barrels for 18 months. Each agave is hand selected at maturity and only the heart of the distillation is used, as it is the purest part, free from most impurities. Don Julio González began his journey in the world of tequila in 1942.

What does Don Julio 1942 taste like?

Don Julio 1942 is a complex, aromatic añejo tequila, aged longer than most añejos. Floral, candy and fruit notes accompany the expected grassy agave, oak, and brown sugar flavors. Color: Deep straw gold, which is comparable to many añejos, though lighter than some.

Who is Don Julio González?

Don Julio González began his journey in the world of tequila in 1942. He soon realized that to create a tequila that stands apart, one must control every aspect of the process, from the cultivation of the agave to the bottling of the final product.