What do you eat cilantro chutney with?

Serve and Enjoy Finally, serve your delicious coriander chutney with snacks like sandwiches, patties, fritter, or Indian snacks like Bhel Puri, Ragda Patties, Sev Puri, Samosa, Kachori, Dhokla, Dabeli and Aloo Tikki Burger.

What do you eat mint chutney with?

Serve it with samosas, pakoras, paneer tikka, or spread it over sandwiches, wraps, or Kathi rolls. Yogurt Mint Chutney Sauce: This is the North Indian-style mint chutney served with kebabs and Tandoori fish or chicken.

What is the green condiment in Indian restaurants?

Green Chutney
Green Chutney is the indian green sauce made with the star ingredients cilantro and mint, and spiced with green chili, ginger, garlic and spices. This green chutney is cool, spicy and tangy at the same time….so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green.

How do you remove bitterness from mint chutney?

You may try removing the bitterness from the Mint Chutney or Mint Coriander Chutney by adding some more mint & coriander leaves to the chutney along with some lemon juice. Blend the chutney along with them. You may also try adding yogurt & sugar to disguise the bitterness.

Is coriander the same as cilantro?

Both cilantro and coriander come from the Coriandrum sativum plant. In the US, cilantro is the name for the plant’s leaves and stem, while coriander is the name for its dried seeds. Internationally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds.

How long does coriander chutney last in fridge?

4 days
How long does Dhaniya Chutney last? Cilantro Chutney will last up to 4 days in the fridge. Coriander Chutney also freezes really well, and so if you have no intentions of finishing your batch of homemade chutney, simply freeze it.

Does coriander and mint go together?

Cilantro: What herbs and spices taste good with cilantro? Cilantro works well with garlic, onions, chiles, limes, basil, and mint.

How do you store pudina chutney?

We suggest you always store Pudina Chutney in an air tight container. Then you can freeze the Mint Chutney for upto 1 month in the freezer. This recipe of Pudina Chutney contains onions and if you skip the onions then the shelf life will increase to 3 months.

Is cilantro used in Indian food?

Cilantro is one of the most important herbs used in Indian cooking. Cumin and Coriander seeds go had in hand. It’s a part of the Garam Masala.

Why does my coriander chutney taste bitter?

When you make green chutney, you can sometimes end up with a bitter flavour. The reason for this is if you blend your green chutney for too long in your food processor, it can produce a slightly bitter taste. This is caused by the oil in the coriander leaves, which starts to turn rancid when blended over processed.

Why is my cilantro chutney bitter?

Why does my mint chutney taste bitter?

Pudina is a green leaf with an essential oil that gives it the menthol flavour. There is only one good reason why pudina chutney turns bitter. It can turn bitter if you grind it too much of for too long in the electric grinder. The oils in the leaves start to turn rancid.