What are the 7 Trappist breweries?
Seven beers can legally use the name Trappist and apply the special logo to the bottles. They include Achel, Chimay, Orval, Rochefort, Westmalle, and Westvleteren, all located in Belgium, and located in the Netherlands is La Trappe.
How many Trappist are there?
There are currently 11 Trappist breweries in the world, and they’re responsible for creating 12 beers that are legally and legitimately approved to be called Trappist ales.
Where are the Trappist monasteries?
In 1940, there were six Trappist monasteries in Asia and the Pacific, only one Trappist monastery in Africa, and none in Latin America. Now there are 13 in Central and South America, 17 in Africa, and 23 in Asia and the Pacific. In general, these communities are growing faster than those in other parts of the world.
How many Trappist breweries are in Belgium?
They are probably most famous for their beers, which are unique within the beer world. There are twelve Trappist breweries in the world from which six in Belgium: Westmalle, Westvleteren, Achel, Chimay, Orval and Rochefort.
Why did monks make alcohol?
Taking beer to a divine level Monastic monks saw great possibilities in a product they could make themselves, that would help sustain them, could be sold to travelers and could also offered to those most in need of nourishment.
Why do monks not speak?
Why do monks take a vow of silence? In the Buddhist tradition, a monk’s vow of silence is a way to practice proper speech. Monks feel that they would avoid saying something negative by avoiding revealing anything that comes to mind. For them, speaking with silence is a way to practice nonviolence.
What country has the most Trappist breweries?
Trappist beer is brewed by Trappist monks. Fourteen monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, Spain and the United States—currently produce Trappist beer as members of the International Trappist Association (ITA).
Did monks invent beer?
It’s not that monks invented beer: Archeologists find it in both China and Egypt around 5000 B.C., long before any Christian monks existed. And it’s not that the purpose of monks is to brew beer: Their purpose is to seek and to serve God, through a specific form of spiritual life.