How do you make Mccanns oatmeal?
Add 1/4 cup of McCann’s® Steel Cut Irish Oats to 3/4 cup of water in a deep 2 quart bowl (the size of the bowl is important as it must be large enough to allow the oats to bubble without spilling over). Cook on high for 5 minutes, stir, return to microwave and cook on high for an additional 3 minutes.
Is McCann’s oatmeal healthy?
Low in Saturated Fat: McCann’s® Irish Oatmeal has just half a gram of saturated fat per serving. Cholesterol: There is no cholesterol in any products! Fiber: Irish Oatmeal contains both soluble and insoluble fiber, both of which are essential to good health.
What is Irish style oatmeal?
Irish oats are oat groats that have been cut in half by large steel blades. Irish oats have also been called “pinhead” or “coarse cut” oatmeal, and they are generally regarded as less processed than other kinds of oats.
What makes Irish oatmeal different?
Irish oats and regular oatmeal (aka rolled oats) are manufactured slightly differently. Rolled oats are Irish oats that have been flattened! Irish oats are the least processed. Old-fashioned rolled oats retain some bran.
What is the difference between Irish and Scottish oatmeal?
Those small pieces are steel-cut or “Irish” oats, and if they in turn are rolled they produce quick oat flakes. The Scots, rather than chopping their oats, stone-grind them into meal much as Americans do with corn.
What are the healthiest oats to eat?
“Oat groats are the healthiest way to eat oats. Quick oats, rolled oats and steel-cut oats all start out as oat groats,” says Gentile. “Oat groats are whole oat kernels that have been cleaned and treated with heat and moisture. This increases shelf life, flavor development, phenolic content, and antioxidant activity.
Are steel-cut and Irish oats the same?
Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; “steel-cut” comes from the steel blades).
What is the difference between oatmeal and Scottish oatmeal?
The true oatmeal, Scottish oats are ground on our stone mills from whole oat groats. They are not rolled, they are not cut, they are ground. The texture of Scottish oatmeal is fairly fine, though more coarsely ground than flour. In the United Kingdom, this is what they imagine when you say oatmeal.
What are rolled oats called in UK?
Quaker is one of the best known and most widely distributed brands. Quite often oatmeal is sold 3 forms and you should use the type labelled as “quick cooking oats” as this is the type that is the same as UK rolled oats.
What is oatmeal called in UK?
Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New Zealand, North America, Finland and Scandinavia. It is known as simply “porridge” or, more commonly in the United States and Canada, “oatmeal”. In the US, oat and wheat porridge can both be called “hot cereal”.