Can you use tenderloin for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
Is root beer a good meat tenderizer?
So it should come as no surprise that root beer makes an excellent marinade and sauce for ribs. As a marinade, the sugar flavors the meat, while the carbonation tenderizes it. Barbecue aficionados have a lot to disagree about.
What beer should I use for pulled pork?
German Lager – On the heavier end for lagers, German Lagers feature bready, caramelly, or toasty flavors with dark malts that cut through the fat of the meat and complement flavors nicely. Porter – Considered a medium body beer, but one that won’t overpower the meat, Porters are a great match for BBQ pork.
Why do people use Coke in pulled pork?
Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor.
Can pork tenderloin be substituted for pork shoulder?
Due to the different texture and flavor between pork loin and pork shoulder, it is not good to replace one for another in most cooking recipes. Pork loin can be cooked in a shorter time, while pork shoulder should be slow-cooked for the tender and juicy meat.
Does beer soften meat?
Beer is one of the best ways to tenderize your meat without spending a lot of time cooking it. It gives your meat a rich caramel flavor with minimal cooking time. In addition to alpha acids, beer contains tannins, which break down meat fibers and enhance the flavor and tenderness of the final product.
What can I use instead of lager in pulled pork?
Easy Substitutions Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.
What does beer do in slow cooker?
Yes, you can put beer in the slow-cooker. The beer does not evaporate from the slow cooker but instead adds to the flavor. Cooking on high works best with beer. Any beer that you like to drink would work best for this beef stew such as Guinness stout or ale.