What flavor is torrone?
Italian torrone has a rich, honey-flavored sweetness. It takes on the flavors of whichever nuts are in the mix and a floral hint from vanilla and citrus zest. The textural combination of crunchy nuts and soft chew sets it apart from other candies.
What is torrone dei morti?
Chocolate Hazelnut Torrone known as Torrone dei Morti is a Neapolitan sweet served at the beginning of November to celebrate All Souls’ Day. It’s a rich and indulgent chocolate bar filled with hazelnuts and has a smooth and creamy centre.
What is torrone ferrero?
Torrone Ferrero. We know that you WILL NOT find this special handmade nougat bar unless you cross the Atlantic Ocean and head over to Sicily. This bar has Toasted Almonds, Diced Orange and Caramelized Sugar and sprinkled with Nonpareil candy.
What is Italian nougat made from?
Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.
What is the origin of torrone?
Some people believe it derives from an Ancient Roman treat, while others argue it comes from an Arabic dessert. However, the most popular origin story dates torrone back to 1441 in Cremona as a dessert created for the marriage of Francesco Sforza and Bianca Maria Visconti, the Duke and Duchess of Milan.
What should I serve with torrone?
Crumble torrone is fabulous on top of risotto and purées, or even served on a festive cheeseboard.
How do you soften hard torrone?
On a cutting board, with a hammer , break into pieces. Just break up what you want to eat. Leave the rest in tact, it gets pretty sticky. Candy will soften in your mouth deliciously.
How do you cut torrone?
Cutting the torrone Insert the oiled knife straight down into the torrone, then use the knife to pull the cut piece away. If the edible paper pulls away in some spots, just place it back over the nougat and continue cutting.
What is torrone in Italy?
A nougat made of honey, sugar and egg whites with toasted almonds, torrone is the most popular Italian candy. Torrone is loved throughout Italy and almost every Italian town has its own recipe or favorite way to make this sweet treat.
What is Torrone chocolate?
This is my grandmother’s recipe for the chocolate variation of Torrone. Torrone is a traditional nougat candy with hazel nuts (or almonds, or a combination of both), usually served at Christmas and/or Easter. Please note – the mixture sets up quickly, so work quickly.
How to make Torrone pastry?
In a small saucepan, combine 1 tbsp of sugar, 2 tbsp of water, and cocoa. Cook it until the substance becomes creamy. Combine nuts and the cocoa mixture to the egg white mixture and stir it well. When done, add the torrone mixture into the wafer-filled pans.
How do you make Torrone cake mix?
Combine cocoa, 2 Tablespoons water and 1 Tablespoon sugar in a small saucepan, and cook until the mixture is creamy. Add the cocoa mixture and nuts to the egg white mixture, mixing well. Pour the torrone mixture into wafer lined pans (about 2 inches deep).
How do you make a caramelized Torrone?
Add caramelized sugar mixture, and mix well. Combine cocoa, 2 Tablespoons water and 1 Tablespoon sugar in a small saucepan, and cook until the mixture is creamy. Add the cocoa mixture and nuts to the egg white mixture, mixing well. Pour the torrone mixture into wafer lined pans (about 2 inches deep).