How long to cook a mini turkey pot pie?
Mini Turkey Pot Pies
- Author: Lily Ernst.
- Prep Time: 15 min.
- Cook Time: 30 min.
- Total Time: 45 minutes.
- Yield: 6.
How long to bake pot pie crust?
Bake for 32 – 38 minutes, or until crust is golden brown. I use a pie crust shield to protect the edges from browning too much too soon. Cool for 10 minutes before serving. Makes amazing leftovers– the filling is so thick on the next day!
How do you keep the bottom crust of a pot pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
Do you put egg wash on chicken pot pie?
You may want to try an egg wash on the bottom crust or brush it with a little oil to keep the filling from soaking the crust too quickly. After making the crust, letting it rest in the fridge for half an hour before putting it all together will help it firm up and be more resistant to the filling.
Should you Prebake pie crust?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
How do you keep a pot pie crust from getting soggy?
Remove crust from oven and remove parchment and beans(set aside beans or rice to use the next time you need to blind bake a pie crust). 8. Immediately brush bottom and sides of hot crust with beaten egg. This will help create a moisture barrier, so the crust will not get soggy.
Can you put puff pastry at the bottom of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.