How do you make soft peanut butter cookies without butter?


  1. 1 cup brown sugar.
  2. 1⁄2 cup vegetable oil.
  3. 1 cup peanut butter.
  4. 1⁄4 teaspoon salt.
  5. 1⁄2 teaspoon vanilla.
  6. 1 egg.
  7. 1 3⁄4 cups flour, sifted.
  8. 2 teaspoons baking powder.

Can you substitute oil for butter in peanut butter cookies?

Best Peanut Butter Cookies Ingredient Notes A pinch of baking powder will give the applesauce the additional properties it needs to stand in for the egg. To make without butter, substitute coconut oil, olive oil, or dairy-free yogurt.

Can you bake with peanut butter instead of butter?

Nuts like peanut, almond, cashew, and macadamia will add its characteristic flavor which is best for cookies, bars, cakes, brownies, muffins, and quick bread. When substituting: A 1:1 replacement for butter can be used. Combine equal parts nut butter with oil before adding into a recipe.

What can replace butter in baking?

In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:

  • Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods.
  • Avocados.
  • Mashed bananas.
  • Greek yogurt.
  • Nut butters.
  • Pumpkin purée.

Can you substitute peanut butter for eggs?

Nut butters like peanut, cashew or almond butter can also be used to substitute eggs in most recipes. To replace one egg, use 3 tablespoons (60 grams) of nut butter. This may affect the flavor of your finished product, and it’s best used in brownies, pancakes and cookies.

What’s the ingredients for peanut butter cookies?

Peanut butterPeanut butter cookie / Main ingredient

Why do peanut butter cookies have fork marks?

Why do you make fork marks on peanut butter cookies? Peanut butter is a pretty dense ingredient. When you add it to cookie dough the cookies will bake with this density. Adding the criss-cross pattern or “hash marks” to your cookies allows them to bake evenly.

Why do they put fork marks in peanut butter cookies?

What can I substitute for a stick of butter?

What can I use to substitute butter?

If your recipe calls for melted butter, which is common in many quick breads, pancakes, brownies, blondies and some cakes, you can substitute an equal amount of neutral oil like safflower, canola or vegetable. If you want to experiment with flavors, try virgin coconut or olive oil.

How to make easy cookies without butter?

Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper.

  • Stir together the dry ingredients in a medium mixing bowl and set aside.
  • In a large mixing bowl,stir together the melted coconut oil,sugar,eggs,and vanilla and stir.
  • Add the dry mix to the wet mix and stir just until combined.
  • How to make the perfect peanut butter cookies?

    When ready to bake,preheat oven to 350º F and line two cookie sheets with parchment paper.

  • In a large bowl,cream (with paddle attachment if using a stand mixer) together the butter and sugars on medium speed until smooth.
  • Slowly add in the eggs and mix on high,making sure to scrape the sides of the bowl.
  • How do you make homemade peanut butter cookies?

    – 1 cup unsalted butter – 1 cup crunchy peanut butter – 1 cup white sugar – 1 cup packed brown sugar – 2 large eggs eggs – 2 ½ cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon salt – 1 ½ teaspoons baking soda

    How do you bake cookies without butter?

    – You can use many different types of oil. Some that folks have tried include olive oil, rice bran oil, coconut oil, and avocado oil. – You can use a gluten free flour mix or almond flour to make them gluten free. – You can add in any number of delicious goodies – see the next section!