How do you eat Arctic surf clams?
Clearwater Arctic Surf Clams are ready-to-serve and are best used in cold applications, such as sushi or salads. They can also be used in a hot dish, such as stir-fry and soup, if they are added at the very end to prevent over-cooking.
Are Arctic surf clams raw?
Surf clams, when presented properly, are a beautiful and delicious dish which is to be enjoyed slowly and thoroughly. While the clam is often simmered in butter, the highest quality northern clams should be enjoyed raw, allowing the aromas and flavors to stand on their own.
How do you use surf clams?
Uses in fine dining Surf clams can also be found on high-end sushi menus, commonly known as Giant Clam (Hokkigai). Often, the foot will be steamed, sliced lengthwise, and served on rice as nigiri. The tip of the foot will turn a bright pink or red, making it a standout among the tuna and salmon.
How do you bottle surf clams?
- Wash clams thoroughly. Discard any clams that don’t close when you tap the shell.
- Fill pot with 1/4 inch water and bring to a boil.
- Open clams and remove the meat.
- Fill jars and bottles loosely with whole or minced clams.
- Adjust lids and process in pressure canner.
What are surf clams used for?
This product is used as a base for soups and chowders as well as an ingredient in items like stuffed clams and croquettes. The foot, if not used for minced, will be cut lengthwise and sold as the clam strip.
Where can I find surf clams?
Where They Live
- Atlantic surfclams are found in the western North Atlantic from the southern Gulf of St. Lawrence to Cape Hatteras, North Carolina.
- They’re most abundant on Georges Bank, the south shore of Long Island, New Jersey, and the Delmarva Peninsula.
How do you bottle a Arctic surf clam?
How do you clean Arctic surf clams?
Scrape to clean. Trim clam and drape over sushi rice. Slice clam lengthwise leaving a small “hinge” on one side. Scrape to clean and drape over sushi rice.
Where are Arctic surf clams from?
Arctic Surf Clams – Clearwater Sweet, ocean fresh flavor and visually striking. Sustainably harvested from the deep, nutrient-rich waters of the North Atlantic our Arctic Surf Clams (Hokkigai) are exceptionally suited for sushi-style dishes and Asian cuisine.
Can you eat Arctic surf clams?
The main part of the arctic surf clam is what we call the “tongue” and is most popular to eat. Clearwater’s Arctic Surf Clams have brilliant red tongues, which add visual appeal, especially to sushi and sashimi applications.
Why Arctic surf clams (Hokkigai)?
Sweet, ocean fresh flavor and visually striking. Sustainably harvested from the deep, nutrient-rich waters of the North Atlantic our Arctic Surf Clams (Hokkigai) are exceptionally suited for sushi-style dishes and Asian cuisine. 100 percent natural, wild-caught, chemical and additive free.
What does Clearwater Arctic surf clams taste like?
This allows the meat to separate from the shell, giving the clam a very juicy texture with a slight crunch and fresh taste. How long can I keep Clearwater Arctic Surf Clams in my freezer?