Who makes Koval bourbon?
Established in 2008 by husband and wife team Dr. Robert and Dr. Sonat Birnecker, Koval Distillery in Chicago, IL, is one of the largest independent and female-owned craft distilleries in the US and produces organic whiskey, liqueurs and specialty spirits.
How long is Koval bourbon aged?
two to four years
This bourbon, for example, is a two-grain whiskey made from 51% corn and 49% millet, so it’s safe to say the new make is unlike any other bourbon out there. These are aged for two to four years in Minnesota oak casks (much like their neighbor, FEW Spirits), and bottled at 94 proof.
Is Koval bourbon organic?
KOVAL spirits are certified organic, kosher, and use locally sourced ingredients. Master Distiller, Dr. Robert Birnecker, is a third generation distiller and one of America’s leading distilling experts.
Who owns Koval whiskey?
Robert Birnecker serves as the CEO and Master Distiller of KOVAL Distillery in Chicago. An Austrian native and third generation distiller, Robert’s love for traditional craft spirits was born out of helping his grandparents at their award-winning distillery and winery.
Where is Koval bourbon made?
Chicago, Illinois
Koval Distillery is a craft distillery located in Chicago, Illinois (established in 2008). It is the first distillery within Chicago’s city limits since Prohibition.
What is Koval bourbon made from?
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that is balanced, approachable, and unparalleled. The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.
What does few bourbon stand for?
FEW Spirits was founded in 2011 by Paul Hletko. The distillery is located outside of Chicago in Evanston, Illinois. The name is taken from Frances Elizabeth Willard’s initials, an historical figure who made Evanston the home of the Woman’s Christian Temperance Union.
Where is Koval made?
Chicago’s
Certified both organic and kosher, Koval creates award-winning whiskeys, brandies, and liqueurs in their distillery in the Andersonville neighborhood of Chicago’s Northside. The distillery is kosher.
Which whiskeys are gluten free?
Gluten-free whiskey brands
- Hudson Baby Bourbon: made from 100% corn.
- James F.C. Hyde Sorgho Whiskey: made from 100% sorghum.
- Koval Bourbon Whiskey: made from 100% corn and millet mix.
- Koval Millet Whiskey: made from 100% millet.
- New Southern Revival Sorghum Whiskey: made from 100% sorghum.
What makes a single barrel bourbon?
Single barrel whiskey (or single cask whiskey) is a premium class of whiskey in which each bottle comes from an individual aging barrel, instead of coming from blending together the contents of various barrels to provide uniformity of color and taste.
Who owns few bourbon?
Paul Hletko
“It’s been incredible to see my dream become a reality and to watch this business grow—we’ve gone from making 100 gallons a month to 100 gallons a day,” says Paul Hletko, Few Spirits’ founder and master distiller. “And now I’m excited to get our products out there in front of a wider and wider audience.”
Where is few whiskey made?
Evanston, Illinois
FEW Spirits was founded in 2011 by Paul Hletko. The distillery is located outside of Chicago in Evanston, Illinois. The name is taken from Frances Elizabeth Willard’s initials, an historical figure who made Evanston the home of the Woman’s Christian Temperance Union.