What is Dragonwell green tea?

Dragonwell (Lung Ching or Longjing in local parlance) is one of China’s most famous green teas, originating from Hangzhou in Zhejiang province. This tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok.

Is Dragonwell green tea good for you?

With high catechins, vitamin C and amino acids, the dragon well green tea can help boost mental alertness and provide beneficial effects on blood pressure and cholesterol, thereby reducing the risk of heart disease.

What is Dragonwell tea good for?

This tea is known to lower blood pressure and help the body keep cholesterol levels under control, thus preventing atherosclerosis and lowering your risk of heart attack, stroke, and coronary heart disease.

Why is it called Dragonwell tea?

Longjing Tea – West Lake Dragon Well Tea. Longjing tea, also known as West Lake Dragon Well tea, is named after its production region-Longjing Village of West Lake in Hangzhou, Zhejiang Province.

How do you drink Dragonwell tea?

Take 1 teaspoon of Dragon’s Well loose tea and place them in a tea strainer and set in the gaiwan. Fill the teacup with water around 175 degrees Fahrenheit. Let the tea leaves steep for 2 to 3 minutes. Remove the tea leaves and enjoy your cup of tea!

What does Dragonwell tea taste like?

Dragon Well tea has a fresh, snap-pea and slightly chestnut fragrance. It has a toasty smooth flavor with delicate nutty notes. It’s never astringent or bitter-tasting when brewed correctly. The lightly roasted subtle flavor reminds me of a little bit of a meadow.

How do you make Dragonwell tea?

Is Dragonwell tea caffeinated?

Dragon Well has a fairly high level of caffeine. A study on caffeine and theobromine in different types of tea showed that Dragon Well has around 75 mg of caffeine per cup. Infusions were made with 5 grams of tea leaves, steeped in 200 ml of water for 2 minutes. Water temperature was between 158-176°F.

How is Dragonwell tea made?

The best quality — and most expensive — leaves are roasted by hand, with tea masters gently crushing the leaves in the wok until they reach the desired roasting point. More affordable Longjing teas are roasted and sometimes even harvested using machines to speed up the process.

Where is Dragonwell tea grown?

Hangzhou
tɕìŋ. ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title.

Is dragon tea the same as green tea?

Dragon Well tea is a green tea. Therefore, it shares the same potential health benefits of other green teas. However, because only the young and fresh tea buds and leaves are used for making this tea, the total level of nutrients in tea will be different than in some other green tea types.

How much caffeine does Dragonwell have?