How long do you cook a turkey per pound in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven

Minutes/lb. Oven Temp
Whole Turkey
Unstuffed (10-15 lbs.) 8-11 min./lb 325
Unstuffed (over 15 lbs.) 7-10 min/lb. 325
Turkey Breast

How long does it take to do a 14 lb turkey?

The average calculation for cooking time is at 13 minutes per pound, at 350°F. This, of course, applies only to an unstuffed turkey, as stuffed ones require about 15 minutes per pound. This means for a 14lb turkey, you’ll have to cook for about 3 hours.

Is it better to convection bake or convection roast a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

How long does it take to convection bake a turkey?

Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours…

How long do you cook a 14 lb turkey in a convection oven?

How long do I cook a turkey in a convection oven?

  1. 12-15 pounds, 1.5-2 hours.
  2. 15-20 pounds, 2-2.5 hours.
  3. 20-25 pounds, 2.5-3 hours.

How long do you cook a 15 pound turkey in a convection oven?

How long does it take to roast a 12 pound turkey in a convection oven?

Roast the turkey at 325° or 300° in a convection oven. A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°. Place an instant read thermometer in between the breast and the thigh.

How long do you cook a 14 lb turkey in a bag?

How Long to Cook a Turkey in an Oven Bag. A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone.

How long to cook Turkey in a convection oven?

10-14 lbs.|approximately 2 hours

  • 14-18 lbs.|2¼ – 2½ hours
  • 18-22 lbs.|2½ – 3 hours

    • How to cook the perfect turkey?

    Preheat the oven.

  • Stuff the turkey if you wish.
  • Tent the seasoned bird with foil.
  • Roast the turkey for 2 hours.
  • Remove the foil and baste the bird.
  • Cook until the juices run clear when you cut between the leg and the thigh.
  • Remove the turkey from the oven and rest for 15 to 30 minutes.

    • How to cook a Butterball turkey in a convection oven?

    Preheat oven to 350 degrees F on the convection setting.

  • Wash the turkey inside and out and pat dry with paper towels.
  • Place turkey on roasting pan and brush with olive oil.
  • Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey.

    • How to roast the perfect Thanksgiving turkey?

    Roast the turkey 15 minutes per pound at 325 degrees F, so a standard 12 to 14-pound turkey requires about 3.25 to 3.5 hours to roast. Allow the turkey to sit for 15 minutes before carving. The turkey will continue cooking as it sits, and the juices will distribute throughout the meat, ensuring your turkey is perfectly cooked and super moist.