Do you have to peel apples for pie?

DO (or DON’T?) Unpeeled apples will add a bit of color and texture to your pie, but they may prevent the apples from melding together when baked. Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple’s nutritional value once the peel is removed.

What can I do with lots of fresh apples?

Top tips for an abundance of apples

  1. Dry them. Dried Apples, along with other dried fruit, is a snacking favourite.
  2. Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is.
  3. Pickle them.
  4. Juice them.
  5. Bake them.

What can I do with 10 apples?

31 Things To Do With All Those Apples You Picked

  1. Apple Turnovers. PIN IT.
  2. Fresh Apple Salsa. PIN IT.
  3. Apple Chips. PIN IT.
  4. Chickpea, Sweet Potato and Apple Farro Salad. PIN IT.
  5. Apple Cinnamon Breakfast Muffins. PIN IT.
  6. Slow Cooker Apple Cider. PIN IT.
  7. Apple Pie Milkshake. PIN IT.
  8. Cinnamon Apple and Peanut Butter Breakfast Quinoa.

How to make a perfect apple pie?

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    • What are the best apple pie recipes?

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    What is the best apple pie in the world?

    GRANDMA’S APPLE PIE

  • Crust: Combine and mix with a fork until well blended. Pat in bottom and sides of a 9-inch pie pan.
  • Filling: Peel,core and slice apples,toss with dry ingredients gently,pour into unbaked pie shell.
  • Topping: Combine with a pastry cutter until crumbly and sprinkle over top of apples. Put pie in a brown paper bag and fold up the end.

    • How do you make quick apple pie?

    In medium bowl,mix 1 cup flour and the salt.

  • Heat oven to 400°F. On surface sprinkled with flour,using floured rolling pin,roll pastry dough into circle 2 inches larger than 9-inch pie plate.
  • In large bowl,toss Filling ingredients.
  • In medium bowl,use pastry blender or fingers to mix butter,1 cup flour and the brown sugar until a crumb forms.