Is PieCaken real?

PieCaken is a three-layer cake with two pies inside. The bottom layer of this dessert is sweet pecan pie, followed by a layer of pumpkin pie and finally a spice cake layer.

How long does a PieCaken last?

HOW DO I STORE IT? You can freeze The PieCaken for up to 3 months in its original packaging. Or store it in the fridge for up to a week.

Is the Piecaken good?

Each layer of the PieCaken was delicious on its own, but all the flavors also worked great together. I tasted each individual layer before trying a big bite of everything all together, and was surprised that none of the different pies clashed with each other.

What does Piecaken mean?

Piecaken is another word for pie-in-cake creations that was added to the dessert menu shortly after cherpumple. Piecaken is one of the hottest food trends this holiday season. Piecaken consists of a pie baked within a cake.

Is the PieCaken good?

How many calories are in a slice of PieCaken?

1,200 calories
Those that dare to take on this indulgent dish will have to get past the calorie count (one slice is over 1,200 calories), but it is worth it. The piecaken has inspired many on social media to recreate the recipe with innovative twists, some of which you can see on the New York Times’ profile of it.

What does PieCaken mean?

How big is PieCaken?

7″ diameter
Each PieCaken has an 7″ diameter, measure 5” tall, and weighs in at nearly 6 lbs!

How much does PieCaken weigh?

Each PieCaken has an 8″ diameter, measure 5” tall, and weighs in at nearly 6 lbs!

How to bake a pecan pie with chocolate cake mix?

Prepare chocolate cake mix batter according to package directions. Transfer 1-1/2 cups batter to remaining prepared pan. Remove pecan pie from pan; place upside down on top of batter. Top with 2-1/2 cups additional batter; tap pan on counter to remove any air bubbles (batter should not completely fill pan).

How do you bake a cake and bake a pie together?

Tap the cake pan on the counter to make sure the batter surrounds the pie. Bake the cakes until the centers are sturdy when the cakes are gently shaken and the cakes start to pull away from the edges of the pans, 40 to 50 minutes. Let the cakes cool in their pans for 30 minutes, then remove from pans and place the cakes on racks.

What is a pecan piecaken?

This Chocolate Pecan Piecaken is absolutely, insanely rich and decadent! A chocolate cake with a whole pecan pie baked inside and coated in chocolate ganache! So I’m here to one-up your Thanksgiving with this crazzzzyyyy piecaken! While your friends’ Thanksgiving tables will have plain ol’ pumpkin, you will be the rockstar bringing this PIECAKEN!

How do you make a custard pie with cake batter?

Mix the cake batters according to the box directions. Pour about 1 cup of the chocolate cake batter in one of the cake pans. Remove the custard pie from its metal tin, put it in the center of the cake pan and gently press it into the batter. Add more cake batter to completely cover the pie but do not fill to the top of the cake pan.