What is a Stollen?
Jump to navigation Jump to search. Stollen (German pronunciation: [ˈʃtɔlən] ( listen) or [ʃtɔln] ( listen)) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
What is Stollen bread called in German?
Stollen. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after ” Weihnachten “, the German word for Christmas) or Christstollen (after Christ ).
What are the ingredients in Stollen?
Other ingredients, such as milk, sugar, butter, salt, rum, eggs, vanilla, other dried fruits and nuts and marzipan, may also be added to the dough. Except for the fruit added, the dough is quite low in sugar. The finished bread is sprinkled with icing sugar. The traditional weight of Stollen is around 2.0 kg (4.4 lb), but smaller sizes are common.
What is the difference between Stollen and Dresden Stollen?
Dresden Stollen is produced in the city of Dresden and distinguished by a special seal depicting King Augustus II the Strong. This “official” Stollen is produced by only 110 Dresden bakers. Early Stollen was different, with the ingredients being flour, oats and water.
What is Dresden Stollen?
The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden Stollen (originally Striezel ), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, and Dresdner Stollen remains notable and available – amongst other places – at the Dresden Christmas market, the Striezelmarkt .
What is the history of Christmas Stollen?
Christmas Stollen in Dresden was already baked in the 15th century. In 1560, the bakers of Dresden offered the rulers of Saxony Christmas Stollen weighing 36 pounds (16 kg) each as gift, and the custom continued. Augustus II the Strong (1670–1733) was the Elector of Saxony, King of Poland and the Grand Duke of Lithuania .