What is a Belgian style Tripel ale?
Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range. For reference, wine is generally around 12% ABV.
What does a Tripel beer taste like?
The flavor of Belgian tripel follows suit, offering a “marriage of spicy, fruity, and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note.” Spicy hop flavors are usually present, and hop bitterness is medium to high, supported by peppery fermentation …
How do you drink a Tripel?
Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge. They are very complex and serving them cold dulls your ability to taste all the goodness. Ironically, Tripels are lighter in color than Dubbels, from pale gold to pale amber, measuring in at 4.5-7 SRM.
What does double and triple mean in beer?
A double, is typically a dark amber or brown beer with an ABV of 6%-7.5%, a triple, a golden brew ranging from 8% to 9.5% ABV, whilst a quadruple is the highest alcohol version at 9% and varying from dark brown to golden/amber in colour.
Is a tripel an IPA?
While they may sound related, styles like dubbel and tripel have no relationship to double or triple IPA’s. Tripel is a beer style with roots in the Belgian Trappist beer tradition; only beer brewed by a protected and certified order of abbey monks may be called Trappist.
Is a tripel sour?
It’s much more consistent with a straight-up sour. Tart without being too sour, but Sour Monkey Tripel is a bit of a mis-direct. Pours a golden with soapy white head. It’s a little lighter in color, more close to straw than its non-sour partner-in-crime.
What beer do they drink in Belgium?
There are three main categories of beer in Belgium: dubbel, tripel and quadrupel. They differ in alcohol percentage and flavour.