What is it called when something may contain nuts?
The label simply means that while the labelled product isn’t supposed to contain the allergen, the manufacturer can’t be sure it doesn’t. They can’t be sure there hasn’t been cross-contamination during preparation. Foods with this label might not contain any allergens at all, but there is also a chance they do.
How do you write an allergy disclaimer?
Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
What nuts need to be declared?
tree nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts. peanuts.
Can I eat may contain nuts?
‘May contain traces of nuts’ The chance of significant allergic reaction through contamination during processing is unlikely. However, for children with severe or anaphylactic reactions to nuts, these products should be used with caution.
Is may contain a legal requirement?
There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively, must be provided.
How do you write a food allergy warning?
The name of the food source of a major food allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains wheat, milk, and soy.”
What are the 14 food allergens?
The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a …
Does May contain peanuts safe?
Products carrying “may contain” allergen labels often contaminated, finds study. Consumers allergic to milk, egg or peanut should not ignore “may contain” labels – as they are often contaminated with the stated allergen – much more so than those that make no claim, new research suggests.
What should say you do if a customer asks you if a food contains nuts and you are unsure?
If you are unsure of the customer’s question, say so. Never guess…a wrong response could lead to a life-threatening allergic reaction. Write the customer’s request clearly on the order docket and also talk to the kitchen staff about it.